Unique Holiday Recipes

Here are a few ideas for some unique and yummy holiday dishes you can try, and you won't have to worry about someone else bringing the same thing to your Holiday dinner.  If you have a recipe you would like to submit to this blog please comment below or email me at dentoncountymom@gmail.com

Christmas Guacamole
Makes 12 Servings

Ingredients

• 1/2 white onion, minced
• 4 serrano chile peppers, minced
• 1 teaspoon kosher salt
• 4 avocados - peeled, pitted and diced
• 2 1/2 tablespoons fresh lime juice
• 1 pear - peeled, cored and diced
• 1 cup seedless green grapes, halved
• 1 cup pomegranate seeds

Directions

1. Mix the onion, chile peppers, and salt in a bowl. Fold in the avocados and lime juice. Stir in pear, grapes, and pomegranate. Chill until serving.

Green Beans with Almond Brittle
Makes 4 Servings

Ingredients

• 1 pound fresh green beans, trimmed
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt, divided
• 1/3 cup whole natural almonds, roughly chopped
• 1/2 cup sugar

Directions

1. Preheat oven to 375 degrees F.
2. Place green beans in a baking pan and toss with olive oil and 1/4 teaspoon salt. Place almonds on a baking sheet. Roast almonds and green beans for 10 minutes. Set almonds aside. Cover green beans with foil and roast for an additional 30 minutes.
3. While green beans are roasting, make the brittle. Spray a sheet of foil with cooking spray and set aside. Place sugar and 1/2 cup water in a small, very clean saucepan, ensuring sugar is completely covered with water. Turn heat to high and bring to a simmer. Let caramelize until deep, golden brown, watching constantly as this happens fairly quickly. Stir in chopped almonds, still warm from the oven. Spread this sticky brittle on prepared foil. Sprinkle with remaining 1/4 teaspoon salt and let cool. Combine green beans and almond brittle then serve.

 

Popcorn And Almond Christmas Brittle

Ingredients

• 6 cups popped popcorn
• 1 cup slivered almonds
• 1/2 cup red and green candied cherries, chopped
• 1 1/2 cups sugar
• 1/2 cup corn syrup
• 1/2 cup water
• 1/2 teaspoon salt
• 2 tablespoons butter or margarine
• 1 teaspoon vanilla extract

Directions

1. In a greased 13-in.x 9-in. x 2-in. baking pan, combine popcorn, almonds and cherries. Bake at 350 degrees F for 10 minutes. Turn oven off and keep mixture warm in the oven. Meanwhile, in a large heavy saucepan, combine the sugar, corn syrup, water and salt; cook and stir over low heat until sugar is dissolved. Cook over medium heat, without stirring, until a candy thermometer reads 305 degrees F-310 degrees F (hard-crack stage). Remove from the heat; stir in butter and vanilla. Immediately pour over popcorn mixture; toss gently. Spread onto a greased baking sheet. When cool, break into small pieces.